For more than 20 years, I was totally enamoured with horticulture and the environment and had one great dream: to trade my tiny city garden for a few acres in the country.

In May 2003, a charming property in Compton swept us off our feet. We moved in August 2003, eager to discover the region’s richness and become part of this great community.

As a bonus, the property included over thirty apple trees that inspired us to create a few products that very fall.

In the spring of 2004, we began to grow edible flowers in our new flowerbeds.

In the summer of 2006, I will be welcoming visitors to introduce them to these succulent delights with garden visits, activities, and tastings. Cooking workshops may be available upon request.

Seasonal edible flowers, from mid-July to the end of August. Dishes prepared with flowers (please order in advance) Various gourmet products to accompany cheese, meat and pâté, including wine jelly with peppers; onion confit with port; apple-cranberry-nut sauce; monarda apple jelly; apple-ginger chutney and more. Various jams and marinades.

Home-made products available on site year round (call before dropping by) and during garden visits from mid-July to end of August (small groups, reservations required).
A few products are also available in:

Compton: Fromagerie La Station, Ferme Groleau, Biobon, Apéri-fruits, Au Coeur du Temps
Coaticook: visitor welcome centre
Magog: L’Épicier Du Terroir, Aux Trésors de La Grange
Orford: Aux Saveurs des Saisons