Our bakery was opened on March 14, 2007, after a lot of work and perseverance.
We chose Compton for its citizens, village, and its growing agro-tourism environment.
Sourdough and poolish bread,
croissants, chocolatines, amandine and more!
Fine pastries on order.
Gluten-free products.
Fair trade and organic products: coffee, sugar, and chocolate.
We use local and organic products as much as possible.
Educational programs for children and our adult clientele.
Basic and advanced baking workshops.
Direct sales at the bakery.
