Le coin des petits fruits is a magnificent place where for over 30 years have been grown raspberries, blueberries, apples, pears and plums. From July to October, it transforms into a world of colours and flavours that enchants epicureans in search of authenticity. Our cultures are carried out in the most environmentally-friendly and nature-friendly manner, and our transformed products are preservative-free. They reflect the know-how and passion shown by our grandmothers and our mothers.

In full season, you are welcome to come pick your own fresh fruits or purchase your fresh or frozen fruits, to taste our transformed products (some products are only available at the farm, such as raspberry, apple and clover flower, or plum syrup, dandelion pesto and other delights inspired by the abundance of the season).

Our butters (pear or apple), reflect our surroundings, which include dairy farms and family maple groves. That is where lies the secret of the refined tastes which can be discovered in our products.

Our jams and jellies (raspberry, currant, gooseberry, blueberry, plum, pear and rhubarb) are made with fresh fruit, loads of fresh fruit, picked with love, cultivated with a passion (all the farm work is done by hand, from weeding to cutting). Each jar is filled with the memory of sunny days, joie de vivre, abundance and happiness that you will discover. Nothing less, we promise. Simply close your eyes and let your senses guide you.

Small fruits available at the Coaticook and Ayer’s Cliff markets and at the farm all season long.