Introducing the garlic flower, the flower of a fall variety of garlic known as ‘continental garlic’. Harvested at the beginning of summer, the flower is picked while in the bud stage, chopped and fermented in oil with the aid of a lactic starter. Following fermentation and a maturation period of two months at 4°C, the flowers will have developed all their taste. During fermentation, the pH is naturally reduced to less than 3.9 and all the sugars are converted resulting in a product with a stable flavour.

This product may be kept refrigerated for months and can be stored, without any preservatives, at room temperature.

It has a unique, more delicate flavor than garlic but without garlic’s strong and pungent taste. It seasons food without disguising the taste. Highly digestible, it leaves no garlic odour on the breath. It blends beautifully with fish, seafood and pastas. Its refined taste makes it a very versatile seasoning which lends itself to an infinite variety of gastronomic experiences.



• An innovative and versatile seasoning, it
• is highly digestible and easy to use
• leaves no 'garlic breath'
• contains no chemical additives

 



Can be conserved at room temperature for one year ( two years if refrigerated), but should be refrigerated after opening.

 



Garlic flowers, sunflower oil, lactic starter


• 190 ml. glass jar, 12 units /case
• 2 kg. plastic bucket, 8 units/case
• 10 kg. plastic bucket

 

 

Year round in every region
of Quebec

 

Delicatessens, butcher shops, fish markets, etc. Fruit & vegetable sections in most IGA, Provigo, Loblaws and Métro supermarkets. Fruits & vegetable stores, specialty food stores

Ask your favourite store to carry it!


 Prices supplied on request