'Le Petit Mas' is an organic market gardening operation, certified by 'Garantie
Bio Ecocert' and specializing in the production of garlic.

We are the world-wide creators of a unique and innovative seasoning, fermented in oil, called Garlic Flower.

This product has been marketed in 'organic' form since 1990 and in conventional form since 1997.
Garlic flowers, nearing maturity.
A field of garlic in the springtime.
Our home. The building in the foreground is where the garlic is processed.
The fields are weeded and cultivated mechanically.
Summertime irrigation of the fields.
Budded garlic flowers, ready for processing.
Organic garlic, ready to be tied into sheaves.