Cook the pasta ( Do not overcook).

On each portion of hot pasta, put 1/2 teaspoon of garlic flower, olive oil or melted butter, salt, pepper, chopped parsley and Parmesan.

Serve at once.

These pastas go well with a roasted or braised meat or a vegetable salad.

Alternatives:

-add a little basil tomato sauce and grated cheddar.
-garnish with grilled shrimp

• 1/2 teaspoon of garlic flower
• Olive oil or melted butter
• Salt and pepper
• Chopped parsley
• Parmesan.