Sprinkle seafood and fish with garlic flowers before cooking them. Delicious with shrimp, crawfish, lobster, trout, salmon or any fish. (1 teaspoon garlic flowers / 500g. of fish)

Put a little garlic flower on warm plain rice before serving it.

Mix 1 teaspoon of garlic flower in 100g. of cream cheese or plain goat cheese.

Particularly delicious in a cucumber, tomato or cabbage salads.

Replace pesto in pasta dishes, with a touch of olive oil and grated parmesan cheese.

Substituting 'garlic flowers' for 'garlic' in butter will result in a garlic flower butter that is delicious, more delicately flavoured, and very digestible and without garlic breath. Try this garlic flower butter on seafood, snails, toast etc.

Put a little garlic flower on cooked vegetables, just before serving.

Add a touch of garlic flowers to sauces and soups.

Add some garlic flowers to tomato sandwiches, vegetable patés, etc.

Sprinkle on chicken or turkey breasts, wrapped in aluminium foil and cooked on the BBQ.

Place some fresh tomatoes, sprinkled with garlic flowers, on a pizza. Alternately, spread some garlic flowers over the crust before adding the other toppings.

In vinaigrettes or dips, 1 teaspoon per cup.

Excellent on any raw marinated fish.

Delicious with sushi.

On an oven baked potato, with a little sour cream.

Adding garlic flowers to your dishes enhances them without masking the taste of food. They lend themselves to many preparations because they always add a distinguishing flavour to the food.