At the butchery of yesteryear at the Abattoir Régional de Coaticook, our meats are prepared in front of you like the old fashioned way. We do multi-species slaughtering in addition to offering the meat cutting service for producers and individuals, the manufacture of homemade products and the sale of meat at our butcher's counter.

THE OWNERS

Jérémie Bergeron, Jacinthe Lévesque et Gilles Bergeron

I enjoy DISCOVER OUR PRODUCTS

- Different cuts of beef, pork, veal and lamb;
- Homemade cold cuts such as cretons, country pâtés, jerky and several varieties of sausages;
- Prepared meals such as chicken pies, meat pies, Mexican pies, spaghetti sauce, leg stew and many more!

Business TO KNOW MORE!

The Bergeron family has been in the food industry for several decades.


In 1990, Gilles took over from his father with the small butchery in the village and slaughterhouse B in Barnston. In 1993, he joined forces with his wife Jacinthe Lévesque and his brother Clément to acquire the Regional Abattoir de Coaticook. Since then, several expansions have been made to improve food processing services.

The Coaticook Regional Abattoir is the only one under provincial inspection in Estrie.