The old-style butcher at the Abattoir Régional de Coaticook offers cuts of meat from local producers as well as home made products.
The Abattoir Régional de Coaticook holds a provincial inspection permit that allows it to market meats from local producers directly to butcher shop, restaurants, institutions and farms.
DISCOVER OUR PRODUCTS
- Different cuts of beef, pork, veal and lamb;
- Homemade cold cuts: cretons, pâtés, jerky and several varieties of pork and beef sausages and chicken sausages;
- Prepared meals: chicken pies, meat pies, Mexican pies, spaghetti sauce, pork leg stew and more!
TO KNOW MORE!
The Bergeron family has been in the food business for several decades.
Through multi-species slaughter, cutting meat for producers, not to mention making homemade products and selling meat in our butcher's counter. We always offer a custom cutout. At the butcher's shop, our meats are prepared in front of you as old-fashioned.