Being farmers since 1976 on a specialized pork farm, we are gradually turning into a more diverse farming. While we were always conscious of the environment, it is in the 90s that our family farm became a sustainable one.
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- Organic garlic
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At the end of the 1980s, we started raising oxes. Rapidly, we decided on an exceptional breed, the Blonde d'Aquitaine, for its easy raising aspect as well as its delicious meat.
Since 1998, all of our plant products are certified organic. Our beef as well as our maple syrup became certified from 2004 to 2014. In 2012, we added garlic which allowed us to diversify even more our offer.
Always conscious of the quality of our meat, we offer you porks that are nourished and raised differently.