After 10 years abroad doing agriculture, education, and music, we decided to come back to Québec in 2013 and establish ourselves in the Eastern Townships.

For a long time, we had had the dream to produce our own milk with the goal of creating an organic and raw cheese. We quickly started to produce the first cheese in May of 2015 with the milk of our own thirty alpine goats.

Since May 2018 we have been processing sheep's milk from farmers in the region who also practice organic farming. We have thus diversified our offer with 4 new raw milk sheep's cheeses.