Les pains d'Aurélien proposes to reweave the link between local grain producers, the artisan baker and the community. Artisanal breads, local, sourdough only. Available in Waterville and at several surrounding drop-off points.
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Aurélien breads are kneaded and shaped by hand, fermented only with sourdough, a natural fermentation that elevates time to the top of the ingredient list.
The result is a uniquely flavored bread that will keep for days on the counter, in a cloth, within easy reach.
It's a homecoming, a bread that regains its letters of nobility, a nutritious and healthy food.